Nutrition Facts
Steak, loin, top, beef, broiled, rim fat removed
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
174
Calories from Fat
71
% Daily Value*
Total Fat
7.84161g
12%
Saturated Fat
3.04479g
15%
Polyunsaturated Fat
0.290871g
1%
Monounsaturated Fat
3.21149g
14%
Trans Fat
g
?
Cholesterol
58.6845mg
20%
Sodium
47.628mg
2%
Potassium
290.871mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
24.1967g
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
This site complies with the HONcode standard for trustworthy health information. Click to verify.2008 Top Gear of the Year awardPC World "Top Downloads"ZDNet "Editor's Pick"Diet Software ReviewsSoftpedia "100% Clean" download