Nutrition Facts
Steak, loin, top, beef, broiled, 1/4" rim fat
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
253
Calories from Fat
161
% Daily Value*
Total Fat
17.8435g
27%
Saturated Fat
7.06766g
35%
Polyunsaturated Fat
0.637875g
3%
Monounsaturated Fat
7.50141g
33%
Trans Fat
g
?
Cholesterol
67.1895mg
22%
Sodium
53.5815mg
2%
Potassium
294.273mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
?
Protein
21.5857g
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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