Nutrition Facts
Steak, beef, flank, braised, rim fat removed
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
224
Calories from Fat
126
% Daily Value*
Total Fat
13.9822g
22%
Saturated Fat
5.88546g
29%
Polyunsaturated Fat
0.450765g
2%
Monounsaturated Fat
5.90247g
26%
Trans Fat
g
?
Cholesterol
61.236mg
20%
Sodium
59.535mg
2%
Potassium
286.618mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
?
Protein
22.9465g
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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