Nutrition Facts
Sausage, pork, links, cooked, average (4" long, 0.8 oz)
Serving Size 1 pc (23 g)
Amount Per Serving
Calories
77
Calories from Fat
59
% Daily Value*
Total Fat
6.5228g
10%
Saturated Fat
2.10013g
11%
Polyunsaturated Fat
0.85721g
4%
Monounsaturated Fat
2.84648g
13%
Trans Fat
0.05405g
0%
Cholesterol
19.32mg
6%
Sodium
172.27mg
7%
Potassium
67.62mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
4.4689g
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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