Nutrition Facts
Beef chuck, arm, pot roast, braised, 1/2" rim fat
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
301
Calories from Fat
203
% Daily Value*
Total Fat
22.542g
35%
Saturated Fat
9.2565g
46%
Polyunsaturated Fat
0.8755g
4%
Monounsaturated Fat
10.098g
45%
Trans Fat
g
?
Cholesterol
84.15mg
28%
Sodium
50.15mg
2%
Potassium
206.55mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
?
Protein
22.933g
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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