Nutrition Facts
Ice cream, vanilla, 4.7 oz per cup
Serving Size 0.5 c (66 g)
Amount Per Serving
Calories
133
Calories from Fat
65
% Daily Value*
Total Fat
7.26g
11%
Saturated Fat
4.481g
22%
Polyunsaturated Fat
0.298g
1%
Monounsaturated Fat
1.96g
9%
Trans Fat
g
?
Cholesterol
29mg
10%
Sodium
53mg
2%
Potassium
131mg
3%
Total Carbohydrate
15.58g
5%
Dietary Fiber
0.5g
2%
Sugars
14.01g
23%
Protein
2.31g
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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