Nutrition Facts
Eggs, hard boiled, chicken, extra large (2.0 oz peeled)
Serving Size 1 egg (57 g)
Amount Per Serving
Calories
88
Calories from Fat
54
% Daily Value*
Total Fat
6.0477g
9%
Saturated Fat
1.86219g
9%
Polyunsaturated Fat
0.80598g
4%
Monounsaturated Fat
2.32389g
10%
Trans Fat
g
?
Cholesterol
241.68mg
81%
Sodium
70.68mg
3%
Potassium
71.82mg
2%
Total Carbohydrate
0.6384g
0%
Dietary Fiber
0g
0%
Sugars
0.6384g
1%
Protein
7.1706g
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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