Nutrition Facts
Eggs, hard boiled, chicken, chopped, 4.8 oz per cup
Serving Size 1 c (136 g)
Amount Per Serving
Calories
210
Calories from Fat
130
% Daily Value*
Total Fat
14.4296g
22%
Saturated Fat
4.44312g
22%
Polyunsaturated Fat
1.92304g
9%
Monounsaturated Fat
5.54472g
25%
Trans Fat
g
?
Cholesterol
576.64mg
192%
Sodium
168.64mg
7%
Potassium
171.36mg
4%
Total Carbohydrate
1.5232g
1%
Dietary Fiber
0g
0%
Sugars
1.5232g
3%
Protein
17.1088g
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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