Nutrition Facts
Egg substitute, frozen, 8.5 oz per cup
Serving Size 1 c (240 g)
Amount Per Serving
Calories
384
Calories from Fat
240
% Daily Value*
Total Fat
26.664g
41%
Saturated Fat
4.632g
23%
Polyunsaturated Fat
14.9784g
67%
Monounsaturated Fat
5.844g
26%
Trans Fat
g
?
Cholesterol
4.8mg
2%
Sodium
477.6mg
20%
Potassium
511.2mg
11%
Total Carbohydrate
7.68g
3%
Dietary Fiber
0g
0%
Sugars
7.68g
13%
Protein
27.096g
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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