Nutrition Facts
Duck, roasted, meat only, average half bird (7.8 oz of meat)
Serving Size 1 pc (221 g)
Amount Per Serving
Calories
444
Calories from Fat
223
% Daily Value*
Total Fat
24.752g
38%
Saturated Fat
9.2157g
46%
Polyunsaturated Fat
3.1603g
14%
Monounsaturated Fat
8.177g
36%
Trans Fat
g
?
Cholesterol
196.69mg
66%
Sodium
143.65mg
6%
Potassium
556.92mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
51.8908g
104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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