Nutrition Facts
Duck, roasted, meat and skin, average half bird (13.5 oz without bones)
Serving Size 1 pc (382 g)
Amount Per Serving
Calories
1287
Calories from Fat
975
% Daily Value*
Total Fat
108.297g
167%
Saturated Fat
36.9394g
185%
Polyunsaturated Fat
13.943g
62%
Monounsaturated Fat
49.278g
219%
Trans Fat
g
?
Cholesterol
320.88mg
107%
Sodium
225.38mg
9%
Potassium
779.28mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
72.5418g
145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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