Nutrition Facts
Duck, roasted, meat and skin
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
286
Calories from Fat
217
% Daily Value*
Total Fat
24.1117g
37%
Saturated Fat
8.22433g
41%
Polyunsaturated Fat
3.10433g
14%
Monounsaturated Fat
10.9714g
49%
Trans Fat
g
?
Cholesterol
71.442mg
24%
Sodium
50.1795mg
2%
Potassium
173.502mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
16.151g
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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