Nutrition Facts
Custard, egg, made from dry mix and 2% milk, 9.4 oz per cup
Serving Size 0.5 c
Amount Per Serving
Calories
296
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.616g
18%
Polyunsaturated Fat
0.525g
2%
Monounsaturated Fat
2.271g
10%
Trans Fat
g
?
Cholesterol
128mg
43%
Sodium
237mg
10%
Potassium
597mg
13%
Total Carbohydrate
46.42g
15%
Dietary Fiber
0g
0%
Sugars
g
?
Protein
10.87g
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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