Nutrition Facts
Chicken skin, battered and fried
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
335
Calories from Fat
221
% Daily Value*
Total Fat
24.5199g
38%
Saturated Fat
6.4723g
32%
Polyunsaturated Fat
5.80892g
26%
Monounsaturated Fat
10.5037g
47%
Trans Fat
g
?
Cholesterol
62.937mg
21%
Sodium
494.141mg
21%
Potassium
63.7875mg
1%
Total Carbohydrate
19.6891g
7%
Dietary Fiber
g
?
Sugars
g
?
Protein
8.77716g
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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