Nutrition Facts
Chicken neck, battered and fried, with skin, average (1.8 oz edible)
Serving Size 1 pc (52 g)
Amount Per Serving
Calories
171
Calories from Fat
110
% Daily Value*
Total Fat
12.2304g
19%
Saturated Fat
3.2344g
16%
Polyunsaturated Fat
2.8912g
13%
Monounsaturated Fat
5.0908g
23%
Trans Fat
g
?
Cholesterol
47.32mg
16%
Sodium
143.52mg
6%
Potassium
78.52mg
2%
Total Carbohydrate
4.524g
2%
Dietary Fiber
g
?
Sugars
g
?
Protein
10.3064g
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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