Nutrition Facts
Chicken leg meat (drumstick and thigh), battered and fried, with skin
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
232
Calories from Fat
124
% Daily Value*
Total Fat
13.7526g
21%
Saturated Fat
3.64014g
18%
Polyunsaturated Fat
3.27443g
15%
Monounsaturated Fat
5.59629g
25%
Trans Fat
g
?
Cholesterol
76.545mg
26%
Sodium
237.29mg
10%
Potassium
160.745mg
3%
Total Carbohydrate
7.41636g
2%
Dietary Fiber
0.25515g
1%
Sugars
g
?
Protein
18.5154g
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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