Nutrition Facts
Turkey, typical (mixture of all parts except giblets and neck), roasted, with skin
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
176
Calories from Fat
74
% Daily Value*
Total Fat
8.27536g
13%
Saturated Fat
2.41542g
12%
Polyunsaturated Fat
2.10924g
9%
Monounsaturated Fat
2.71309g
12%
Trans Fat
g
?
Cholesterol
69.741mg
23%
Sodium
57.834mg
2%
Potassium
238.14mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
23.899g
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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