Nutrition Facts
Turkey, ground, cooked (weight after cooking)
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
199
Calories from Fat
101
% Daily Value*
Total Fat
11.1841g
17%
Saturated Fat
2.88319g
14%
Polyunsaturated Fat
2.74711g
12%
Monounsaturated Fat
4.15895g
18%
Trans Fat
g
?
Cholesterol
86.751mg
29%
Sodium
91.0035mg
4%
Potassium
229.635mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
23.2697g
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
This site complies with the HONcode standard for trustworthy health information. Click to verify.2008 Top Gear of the Year awardPC World "Top Downloads"ZDNet "Editor's Pick"Diet Software ReviewsSoftpedia "100% Clean" download